{"title":"Sourdough Bread","description":"\u003cp\u003eEvery loaf starts with our homemade starter — the beating heart of the bakery, fed daily and fussed over constantly. Classic sourdough flavor, then we get creative: cranberry pepper jack, Mediterranean olive, rosemary parmesan, chocolate chip. Savory, sweet, and a few that refuse to pick a side.\u003c\/p\u003e","products":[{"product_id":"classic-sourdogh-loaf","title":"Classic Sourdough Loaf","description":"\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eEvery loaf starts with Li-Li.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eShe's our sourdough starter, lovingly fed and living on the counter, and she's been the heart of this kitchen since day one. There's no commercial yeast here and no shortcuts. Just flour, water, salt, and Li-Li doing what she does best on her own slow schedule.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat patience shows up in the bread. A deep golden, blistered crust that crackles when it cools. An open, tender crumb inside. And that unmistakable sourdough tang, complex and mellow rather than sharp, the kind of flavor that only comes from a starter that's been cared for over time.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGood on its own, better with butter, and honest enough to build a whole meal around. Baked in small batches, one boule at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: bread flour (unbleached hard red wheat flour, malted barley flour), spring water, salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur baked goods are made in a kitchen where dairy, tree nuts, and other potential allergens are present. We cannot guarantee against cross-contact, so please use caution if you have a food allergy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNot for resale. Processed and prepared without state inspection under the Cottage Bakery exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis Product Contains: Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo fridge required — our bread is shelf stable, so just keep it somewhere cool and dry. Consume or freeze by day 7. Not going to finish the loaf? Pop it in the freezer and it'll taste just baked when you're ready. Thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVirginia shipping only. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spinsterly Co","offers":[{"title":"Default Title","offer_id":45785962414189,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0670\/6029\/files\/Classic_Sourdough_Bread_Loaf_mockup.jpg?v=1788730555"},{"product_id":"butter-croissant-sourdough-loaf","title":"Butter Croissant Sourdough Loaf","description":"\u003cp dir=\"ltr\"\u003eAll the richness of a Paris bakery croissant, in a shape that fits your toaster.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe start with our classic sourdough, naturally leavened with Li-Li, home-fed sourdough starter, then work cold butter into the dough by hand through the kneading process. It's slow, a little fussy, and absolutely worth it. The butter works its way through in layers, so the crumb bakes up soft and feathery with that unmistakable buttery richness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is a sandwich loaf that eats like a pastry. Golden crust, tender open interior, and a gentle sourdough tang underneath all that butter. Toast a slice and it turns crisp at the edges and melting in the middle, no butter knife required.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMade for morning toast, elevated grilled cheese, and French toast worth waking up for. Baked in small batches.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: bread flour (unbleached hard red wheat flour, malted barley flour), spring water, salt, butter (pasteurized cream, natural flavor)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eOur baked goods are made in a kitchen where dairy, tree nuts, and other potential allergens are present. We cannot guarantee against cross-contact, so please use caution if you have a food allergy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNot for resale. Processed and prepared without state inspection under the Cottage Bakery exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis Product Contains: Wheat, Dairy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo fridge required — our bread is shelf stable, so just keep it somewhere cool and dry. Consume or freeze by day 7. Not going to finish the loaf? Pop it in the freezer and it'll taste just baked when you're ready. Thaw at room temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spinsterly Bakes","offers":[{"title":"Default Title","offer_id":45785971753069,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0670\/6029\/files\/butter_croissant_sourdough_bread_loaf.jpg?v=1788668541"},{"product_id":"chocolate-sourdough-bread","title":"Chocolate Sourdough Bread Loaf","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eSomething a little different, and a little dangerous.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe take our classic sourdough, naturally leavened with Li-Li, home-fed sourdough starter, and work real Dutch-process cocoa straight into the dough. It bakes up nearly black, with a crust that shatters and a crumb that's dark, soft, and unmistakably chocolatey without being sweet. This isn't dessert bread. It's real sourdough that happens to taste like cocoa.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe tang from the starter cuts against the deep, smooth cocoa in a way that's hard to explain and easy to eat. It scratches the chocolate itch, but it's still bread, so you can absolutely have it for breakfast.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eToast it with butter. Try it with cream cheese, or peanut butter, or a little flaky sea salt. Baked in small batches.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: bread flour (unbleached hard red wheat flour, malted barley flour), spring water, granulated sugar, brown sugar (molasses), dutched cocoa powder (organic cocoa\/processed with alkali (theobromacacao)), unsalted butter (pasteurized cream), salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eOur baked goods are made in a kitchen where dairy, tree nuts, and other potential allergens are present. \u003c\/span\u003e\u003cspan\u003eWe cannot guarantee against cross-contact, so please use caution if you have a food allergy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNot for resale. Processed and prepared without state inspection under the Cottage Bakery exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis Product Contains: Wheat, \u003c\/span\u003e\u003cspan\u003eDa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eNo fridge required — our bread is shelf stable, so just keep it somewhere cool and dry. Consume or freeze by day 7. Not going to finish the loaf? Pop it in the freezer and it'll taste just baked when you're ready. Thaw at room temperature.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e\u003cem\u003eVirginia shipping only. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spinsterly Co","offers":[{"title":"Default Title","offer_id":45785989742701,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0670\/6029\/files\/chocolate_sourdough_bread_loaf.jpg?v=1788669141"},{"product_id":"butter-croissant-sourdough-loaf-copy","title":"Butter Croissant Chocolate Chip Sourdough Loaf","description":"\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eThis is the one that disappears fastest.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe start with our Butter Croissant loaf, our classic sourdough with cold butter worked into the dough by hand, then fold in real Ghirardelli milk chocolate chips. The butter gives the crumb that soft, feathery, pastry-like pull, and the chocolate melts into it in sweet little pockets throughout.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMilk chocolate is the right call here. It's mellow and creamy rather than sharp, so it plays with the butter and the gentle sourdough tang instead of overpowering them. The result tastes like a 'pain au chocolat' that decided to become a sandwich loaf.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eToast a slice and the chocolate goes soft again. Excellent with coffee, unbeatable as French toast, and genuinely hard to stop at one slice. Baked in small batches.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: bread flour (unbleached hard red wheat flour, malted barley flour), spring water, salt, butter (pasteurized cream, natural flavor), milk chocolate chips (cane sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanilla extract)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOur baked goods are made in a kitchen where dairy, tree nuts, and other potential allergens are present. We cannot guarantee against cross-contact, so please use caution if you have a food allergy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNot for resale. Processed and prepared without state inspection under the Cottage Bakery exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis Product Contains: Wheat, Dairy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis bread is shelf stable and needs no refrigeration. Store in a cool, dry place and consume or freeze by day 7. Freezing in the original packaging keeps it fresh longer — thaw at room temperature before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVirginia shipping only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spinsterly Bakes","offers":[{"title":"Default Title","offer_id":45785995837549,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0670\/6029\/files\/Butter_Croissant_Chocolate_Chip_Sourdough_Bread_Loaf.jpg?v=1788728515"},{"product_id":"triple-creme-brie-honey-fig-sourdough-loaf","title":"Brie \u0026 Honey Fig Sourdough Loaf","description":"\u003cp dir=\"ltr\"\u003eThe showpiece of the shelf.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe fold brie and a honey fig spread into our classic sourdough, naturally leavened with Li-Li, our home-fed sourdough starter. In the oven, the brie melts down and disappears into the crumb, so it doesn't sit in cheesy pockets. Instead, it enriches the whole loaf, leaving a soft, buttery richness in every bite. The fig stays put, though, in sticky-sweet pockets that catch you by surprise as you go.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is savory and just barely sweet, with the starter's tang running underneath to keep it all in balance. Golden crust, tender crumb, and a flavor that tastes far more complicated than a loaf of bread has any right to.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServe it on a cheese board and skip the cheese. Toast it, tear it, or set it out warm and let people help themselves. Baked in small batches.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: bread flour (unbleached hard red wheat flour, malted barley flour), spring water, salt, triple cremé brie (pasteurized cow milk, pasteurized cream, cheese cultures, salt, enzymes), sweet honey fig spread (figs, water, cane sugar, honey, lemon juice concentrate, pectin)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur baked goods are made in a kitchen where dairy, tree nuts, and other potential allergens are present. We cannot guarantee against cross-contact, so please use caution if you have a food allergy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNot for resale. Processed and prepared without state inspection under the Cottage Bakery exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis Product Contains: Wheat and dairy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo fridge required — our bread is shelf stable, so just keep it somewhere cool and dry. Consume or freeze by day 7. Not going to finish the loaf? Pop it in the freezer and it'll taste just baked when you're ready. Thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVirginia shipping only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spinsterly Co","offers":[{"title":"Default Title","offer_id":45786010517613,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0670\/6029\/files\/Brie_and_Honey_Fig_Spread_Sourdough_Bread_Loaf.jpg?v=1788728194"},{"product_id":"mediterranean-olive-sourdough-loaf","title":"Mediterranean Olive Sourdough Loaf","description":"\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eA loaf built for the dinner table.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe fold two olives into our classic sourdough, each doing its own job. Kalamatas bring the deep, briny, wine-dark flavor you expect from an olive bread. Castelvetranos are buttery, mild, and bright green, and they soften the whole thing into something more rounded than sharp. Herbes de Provence goes in with them, adding lavender, thyme, and rosemary in the background.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNaturally leavened with Li-Li, our home-fed sourdough starter, so the crust bakes up crackling and golden and the crumb stays open and chewy, with olives and herbs studded all the way through.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMade for tearing, dipping, and passing around. Pour good olive oil and balsamic in a shallow dish and let this loaf do the rest. Excellent alongside pasta, soup, or a glass of something red. Baked in small batches.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: bread flour (unbleached hard red wheat flour, malted barley flour), spring water, salt, kalamata olives, Castelvetrano olives, lemon \u003c\/span\u003e\u003cspan\u003ezest, Herb de Provence (thyme, rosemary, basil, parsley, oregano, marjoram, lavender flowers)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOur baked goods are made in a kitchen where dairy, tree nuts, and other potential allergens are present. We cannot guarantee against cross-contact, so please use caution if you have a food allergy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNot for resale. Processed and prepared without state inspection under the Cottage Bakery exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis Product Contains: Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eNo fridge required — our bread is shelf stable, so just keep it somewhere cool and dry. Consume or freeze by day 7. Not going to finish the loaf? Pop it in the freezer and it'll taste just baked when you're ready. Thaw at room temperature.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e\u003cem\u003eVirginia shipping only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spinsterly Bakes","offers":[{"title":"Default Title","offer_id":45786011402349,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0670\/6029\/files\/Mediterranean_Olive_Sourdough_Bread_Loaf.jpg?v=1788718739"},{"product_id":"mediterranean-olive-sourdough-loaf-copy","title":"Rosemary Parmesan Sourdough Loaf","description":"\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eThe one that makes the whole house smell incredible.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFresh rosemary and real Parmesan go into our classic sourdough, worked all the way through the dough so the flavor is in every bite rather than sitting in pockets. The rosemary is piney and fragrant, the Parmesan is nutty and salty, and together they turn a simple loaf into something you keep going back to.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNaturally leavened with Li-Li, our home-fed sourdough starter, which means a deep golden crust that crackles, an open and chewy crumb, and a gentle tang underneath that keeps the salt in check. The cheese that reaches the crust crisps up into little browned edges, which are widely considered the best part.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePerfect with soup, alongside pasta, torn into a salad, or eaten standing at the counter with butter. Baked in small batches.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: bread flour (unbleached hard red wheat flour, malted barley flour), spring water, salt, rosemary, parmesan (raw cow’s milk, animal rennet, salt)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOur baked goods are made in a kitchen where dairy, tree nuts, and other potential allergens are present. We cannot guarantee against cross-contact, so please use caution if you have a food allergy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNot for resale. Processed and prepared without state inspection under the Cottage Bakery exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis Product Contains: Wheat, Dairy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eNo fridge required — our bread is shelf stable, so just keep it somewhere cool and dry. Consume or freeze by day 7. Not going to finish the loaf? Pop it in the freezer and it'll taste just baked when you're ready. Thaw at room temperature.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e\u003cem\u003eVirginia shipping only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spinsterly Bakes","offers":[{"title":"Default Title","offer_id":45786019594349,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0670\/6029\/files\/Rosemary_Pamesan_Sourdough_Bread_Loaf.jpg?v=1788727917"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0670\/6029\/collections\/bread-loaf-on-a-wooden-cutting-board.jpg?v=1788731117","url":"https:\/\/spinsterlyco.com\/collections\/sourdough-bread.oembed","provider":"Spinsterly Co","version":"1.0","type":"link"}