{"product_id":"butter-croissant-sourdough-loaf","title":"Butter Croissant Sourdough Loaf","description":"\u003cp dir=\"ltr\"\u003eAll the richness of a Paris bakery croissant, in a shape that fits your toaster.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe start with our classic sourdough, naturally leavened with Li-Li, home-fed sourdough starter, then work cold butter into the dough by hand through the kneading process. It's slow, a little fussy, and absolutely worth it. The butter works its way through in layers, so the crumb bakes up soft and feathery with that unmistakable buttery richness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is a sandwich loaf that eats like a pastry. Golden crust, tender open interior, and a gentle sourdough tang underneath all that butter. Toast a slice and it turns crisp at the edges and melting in the middle, no butter knife required.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMade for morning toast, elevated grilled cheese, and French toast worth waking up for. Baked in small batches.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: bread flour (unbleached hard red wheat flour, malted barley flour), spring water, salt, butter (pasteurized cream, natural flavor)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eOur baked goods are made in a kitchen where dairy, tree nuts, and other potential allergens are present. We cannot guarantee against cross-contact, so please use caution if you have a food allergy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNot for resale. Processed and prepared without state inspection under the Cottage Bakery exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis Product Contains: Wheat, Dairy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo fridge required — our bread is shelf stable, so just keep it somewhere cool and dry. Consume or freeze by day 7. Not going to finish the loaf? Pop it in the freezer and it'll taste just baked when you're ready. Thaw at room temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spinsterly Bakes","offers":[{"title":"Default Title","offer_id":45785971753069,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/0670\/6029\/files\/butter_croissant_sourdough_bread_loaf.jpg?v=1788668541","url":"https:\/\/spinsterlyco.com\/products\/butter-croissant-sourdough-loaf","provider":"Spinsterly Co","version":"1.0","type":"link"}