Butter Croissant Chocolate Chip Sourdough Loaf

This is the one that disappears fastest.

We start with our Butter Croissant loaf, our classic sourdough with cold butter worked into the dough by hand, then fold in real Ghirardelli milk chocolate chips. The butter gives the crumb that soft, feathery, pastry-like pull, and the chocolate melts into it in sweet little pockets throughout.

Milk chocolate is the right call here. It's mellow and creamy rather than sharp, so it plays with the butter and the gentle sourdough tang instead of overpowering them. The result tastes like a 'pain au chocolat' that decided to become a sandwich loaf.

Toast a slice and the chocolate goes soft again. Excellent with coffee, unbeatable as French toast, and genuinely hard to stop at one slice. Baked in small batches.

Ingredients: bread flour (unbleached hard red wheat flour, malted barley flour), spring water, salt, butter (pasteurized cream, natural flavor), milk chocolate chips (cane sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanilla extract)

Not for resale. Processed and prepared without state inspection under the Cottage Bakery exception.

This Product Contains: Wheat, Dairy

This bread is shelf stable and needs no refrigeration. Store in a cool, dry place and consume or freeze by day 7. Freezing in the original packaging keeps it fresh longer — thaw at room temperature before serving.

Virginia shipping only.