Spinsterly Co
Chocolate Sourdough Bread Loaf
Chocolate Sourdough Bread Loaf
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Something a little different, and a little dangerous.
We take our classic sourdough, naturally leavened with Li-Li, home-fed sourdough starter, and work real Dutch-process cocoa straight into the dough. It bakes up nearly black, with a crust that shatters and a crumb that's dark, soft, and unmistakably chocolatey without being sweet. This isn't dessert bread. It's real sourdough that happens to taste like cocoa.
The tang from the starter cuts against the deep, smooth cocoa in a way that's hard to explain and easy to eat. It scratches the chocolate itch, but it's still bread, so you can absolutely have it for breakfast.
Toast it with butter. Try it with cream cheese, or peanut butter, or a little flaky sea salt. Baked in small batches.
Ingredients: bread flour (unbleached hard red wheat flour, malted barley flour), spring water, granulated sugar, brown sugar (molasses), dutched cocoa powder (organic cocoa/processed with alkali (theobromacacao)), unsalted butter (pasteurized cream), salt
Our baked goods are made in a kitchen where dairy, tree nuts, and other potential allergens are present. We cannot guarantee against cross-contact, so please use caution if you have a food allergy.
Not for resale. Processed and prepared without state inspection under the Cottage Bakery exception.
This Product Contains: Wheat, Da
No fridge required — our bread is shelf stable, so just keep it somewhere cool and dry. Consume or freeze by day 7. Not going to finish the loaf? Pop it in the freezer and it'll taste just baked when you're ready. Thaw at room temperature.
Virginia shipping only.
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